We are thrilled to announce the grand inauguration of the CCHAC Canada Atlantic Chapter! 🎉 This marks a significant expansion of our mission to unite Chinese food owners, chefs, and enthusiasts in Eastern Canada.
Our inaugural event celebrated the rich diversity of Chinese food culture and shared insights into our goal of enhancing Chinese food’s international reach.
We’re committed to providing a platform for communication, learning, and growth. Together, we will elevate the management and operations of Chinese food businesses, promoting modernization and professionalism.
我们非常高兴地宣布加拿大中餐及酒店管理协会大西洋分会正式成立！这标志着我们在加拿大东部地区团结中餐业主、厨师和爱好者的使命有了重大扩展。
我们的首次活动庆祝了中餐文化的丰富多样性，并分享了我们对提高中餐国际影响力目标的见解。
我们致力于提供一个交流、学习和成长的平台。我们将共同提升中餐企业的管理和运营水平，促进现代化和专业化。
We are thrilled to announce the grand inauguration of the CCHAC Canada Atlantic Chapter! 🎉 This marks a significant expansion of our mission to unite Chinese food owners, chefs, and enthusiasts in Eastern Canada.
Our inaugural event celebrated the rich diversity of Chinese food culture and shared insights into our goal of enhancing Chinese food’s international reach.
We’re committed to providing a platform for communication, learning, and growth. Together, we will elevate the management and operations of Chinese food businesses, promoting modernization and professionalism.
我们非常高兴地宣布加拿大中餐及酒店管理协会大西洋分会正式成立！这标志着我们在加拿大东部地区团结中餐业主、厨师和爱好者的使命有了重大扩展。
我们的首次活动庆祝了中餐文化的丰富多样性，并分享了我们对提高中餐国际影响力目标的见解。
我们致力于提供一个交流、学习和成长的平台。我们将共同提升中餐企业的管理和运营水平，促进现代化和专业化。
We are thrilled to announce the grand inauguration of the CCHAC Canada Atlantic Chapter! 🎉 This marks a significant expansion of our mission to unite Chinese food owners, chefs, and enthusiasts in Eastern Canada.
Our inaugural event celebrated the rich diversity of Chinese food culture and shared insights into our goal of enhancing Chinese food’s international reach.
We’re committed to providing a platform for communication, learning, and growth. Together, we will elevate the management and operations of Chinese food businesses, promoting modernization and professionalism.
我们非常高兴地宣布加拿大中餐及酒店管理协会大西洋分会正式成立！这标志着我们在加拿大东部地区团结中餐业主、厨师和爱好者的使命有了重大扩展。
我们的首次活动庆祝了中餐文化的丰富多样性，并分享了我们对提高中餐国际影响力目标的见解。
我们致力于提供一个交流、学习和成长的平台。我们将共同提升中餐企业的管理和运营水平，促进现代化和专业化。
On August 1, 2024, the Chinese Cuisine and Hospitality Association of Canada, in collaboration with Markham Financial Services Halifax office and the local media team INHALIFAX, held a grand ceremony in Halifax to inaugurate the “Atlantic Provinces Chapter”, and awarded Mr. Eric Yeung, a local Chinese leader, the Honorary President of the Chapter. The event opened a new chapter in Chinese food culture in the Maritimes.
Guests attending the ceremony included Ms. Lena Diab, Member of Parliament and former Minister of Immigration of Nova Scotia, Steve Craig, Canada’s Minister of Fisheries, Eric Yeung, a Halifax Chinese leader and founder of May Garden Restaurant, Darrell J. Moss, Vice President of Sales for Russell Hendrix, Canada’s largest commercial kitchenware distributor, and his Halifax Regional Sales Manager, Mr. Moss, as well as the Halifax Regional Sales Manager, Mr. Moss. Moss, Vice President of Sales for Russell Hendrix, Canada’s largest commercial kitchenware distributor, and its Halifax Regional Sales Representative Carlos, as well as more than 30 representatives from the local restaurant, financial and real estate service industries.
In her speech, Catherine Hou, President of the Association, reviewed the important history of the Chinese Food Association since its establishment and looked forward to the future development of the Chinese food industry in Canada and China. She emphasized that with more and more immigrants settling in the Maritimes, the demand for and influence of Chinese food culture in the region is rising. The establishment of the Atlantic Provinces Chapter aims to help Chinese food owners improve their management and operations through training, promotion and cooperation, and to promote the modernization and professionalization of Chinese food brands. The association is also committed to building bridges with other cultures and industries to promote cross-cultural exchange and understanding.
2024年8月1日，加拿大中餐及酒店管理协会携手万锦金融哈利法克斯办公室与当地媒体INHALIFAX团队，在哈利法克斯隆重举行了“大西洋四省分会成立”仪式，并授予当地华人领袖Eric Yeung先生为分会荣誉主席。此次活动为海洋省的中餐文化开辟了新篇章。
出席仪式的嘉宾包括国会议员、前新斯科舍省移民部长Lena Diab女士，加拿大渔业部长Steve Craig，哈利法克斯华人领袖、May Garden 餐厅创始人Eric Yeung，加拿大最大商业厨具供销商Russell Hendrix的销售副总裁Darrell J Moss及其哈利法克斯地区销售代表Carlos，以及30余位当地餐饮、金融、地产服务业的代表。
协会会长Catherine Hou在致辞中回顾了中餐协会成立以来的重要历程，并展望了加中中餐行业的未来发展。她强调，随着越来越多的移民定居海洋省，中餐文化在该地区的需求和影响力不断上升。大西洋四省分会的成立，旨在通过培训、推广和合作，帮助中餐业主提升管理和运营水平，推动中餐品牌的现代化和专业化。同时，协会还致力于建立与其他文化和行业的桥梁，促进跨文化交流与理解。
08/27/2024
On August 1, 2024, the Chinese Cuisine and Hospitality Association of Canada, in collaboration with Markham Financial Services Halifax office and the local media team INHALIFAX, held a grand ceremony in Halifax to inaugurate the “Atlantic Provinces Chapter”, and awarded Mr. Eric Yeung, a local Chinese leader, the Honorary President of the Chapter. The event opened a new chapter in Chinese food culture in the Maritimes.
Guests attending the ceremony included Ms. Lena Diab, Member of Parliament and former Minister of Immigration of Nova Scotia, Steve Craig, Canada’s Minister of Fisheries, Eric Yeung, a Halifax Chinese leader and founder of May Garden Restaurant, Darrell J. Moss, Vice President of Sales for Russell Hendrix, Canada’s largest commercial kitchenware distributor, and his Halifax Regional Sales Manager, Mr. Moss, as well as the Halifax Regional Sales Manager, Mr. Moss. Moss, Vice President of Sales for Russell Hendrix, Canada’s largest commercial kitchenware distributor, and its Halifax Regional Sales Representative Carlos, as well as more than 30 representatives from the local restaurant, financial and real estate service industries.
In her speech, Catherine Hou, President of the Association, reviewed the important history of the Chinese Food Association since its establishment and looked forward to the future development of the Chinese food industry in Canada and China. She emphasized that with more and more immigrants settling in the Maritimes, the demand for and influence of Chinese food culture in the region is rising. The establishment of the Atlantic Provinces Chapter aims to help Chinese food owners improve their management and operations through training, promotion and cooperation, and to promote the modernization and professionalization of Chinese food brands. The association is also committed to building bridges with other cultures and industries to promote cross-cultural exchange and understanding.
2024年8月1日，加拿大中餐及酒店管理协会携手万锦金融哈利法克斯办公室与当地媒体INHALIFAX团队，在哈利法克斯隆重举行了“大西洋四省分会成立”仪式，并授予当地华人领袖Eric Yeung先生为分会荣誉主席。此次活动为海洋省的中餐文化开辟了新篇章。
出席仪式的嘉宾包括国会议员、前新斯科舍省移民部长Lena Diab女士，加拿大渔业部长Steve Craig，哈利法克斯华人领袖、May Garden 餐厅创始人Eric Yeung，加拿大最大商业厨具供销商Russell Hendrix的销售副总裁Darrell J Moss及其哈利法克斯地区销售代表Carlos，以及30余位当地餐饮、金融、地产服务业的代表。
协会会长Catherine Hou在致辞中回顾了中餐协会成立以来的重要历程，并展望了加中中餐行业的未来发展。她强调，随着越来越多的移民定居海洋省，中餐文化在该地区的需求和影响力不断上升。大西洋四省分会的成立，旨在通过培训、推广和合作，帮助中餐业主提升管理和运营水平，推动中餐品牌的现代化和专业化。同时，协会还致力于建立与其他文化和行业的桥梁，促进跨文化交流与理解。
08/27/2024
On August 1, 2024, the Chinese Cuisine and Hospitality Association of Canada, in collaboration with Markham Financial Services Halifax office and the local media team INHALIFAX, held a grand ceremony in Halifax to inaugurate the “Atlantic Provinces Chapter”, and awarded Mr. Eric Yeung, a local Chinese leader, the Honorary President of the Chapter. The event opened a new chapter in Chinese food culture in the Maritimes.
Guests attending the ceremony included Ms. Lena Diab, Member of Parliament and former Minister of Immigration of Nova Scotia, Steve Craig, Canada’s Minister of Fisheries, Eric Yeung, a Halifax Chinese leader and founder of May Garden Restaurant, Darrell J. Moss, Vice President of Sales for Russell Hendrix, Canada’s largest commercial kitchenware distributor, and his Halifax Regional Sales Manager, Mr. Moss, as well as the Halifax Regional Sales Manager, Mr. Moss. Moss, Vice President of Sales for Russell Hendrix, Canada’s largest commercial kitchenware distributor, and its Halifax Regional Sales Representative Carlos, as well as more than 30 representatives from the local restaurant, financial and real estate service industries.
In her speech, Catherine Hou, President of the Association, reviewed the important history of the Chinese Food Association since its establishment and looked forward to the future development of the Chinese food industry in Canada and China. She emphasized that with more and more immigrants settling in the Maritimes, the demand for and influence of Chinese food culture in the region is rising. The establishment of the Atlantic Provinces Chapter aims to help Chinese food owners improve their management and operations through training, promotion and cooperation, and to promote the modernization and professionalization of Chinese food brands. The association is also committed to building bridges with other cultures and industries to promote cross-cultural exchange and understanding.
2024年8月1日，加拿大中餐及酒店管理协会携手万锦金融哈利法克斯办公室与当地媒体INHALIFAX团队，在哈利法克斯隆重举行了“大西洋四省分会成立”仪式，并授予当地华人领袖Eric Yeung先生为分会荣誉主席。此次活动为海洋省的中餐文化开辟了新篇章。
出席仪式的嘉宾包括国会议员、前新斯科舍省移民部长Lena Diab女士，加拿大渔业部长Steve Craig，哈利法克斯华人领袖、May Garden 餐厅创始人Eric Yeung，加拿大最大商业厨具供销商Russell Hendrix的销售副总裁Darrell J Moss及其哈利法克斯地区销售代表Carlos，以及30余位当地餐饮、金融、地产服务业的代表。
协会会长Catherine Hou在致辞中回顾了中餐协会成立以来的重要历程，并展望了加中中餐行业的未来发展。她强调，随着越来越多的移民定居海洋省，中餐文化在该地区的需求和影响力不断上升。大西洋四省分会的成立，旨在通过培训、推广和合作，帮助中餐业主提升管理和运营水平，推动中餐品牌的现代化和专业化。同时，协会还致力于建立与其他文化和行业的桥梁，促进跨文化交流与理解。
08/27/2024
