Connect · Create
ABOUT US
Connect · Create
ABOUT US
Connect · Create
ABOUT US
Connect · Create
ABOUT US
The Chinese Cuisine & Hospitality Association of Canada (CCHAC) was established in 2016 and officially registered in Ontario, Canada. It is a nonprofit organization initiated by professionals in Chinese cuisine, hospitality, and hotel management. Since its founding, the association has grown steadily and has been recognized as an overseas base for Chinese cuisine by signing a partnership with the China Cuisine Association and domestic top-tier foodservice media platforms such as Canyin Laobanneican.。
The Chinese Cuisine & Hospitality Association of Canada (CCHAC) was established in 2016 and officially registered in Ontario, Canada.
It is a nonprofit organization initiated by professionals in Chinese cuisine, hospitality, and hotel management. Since its founding, the association has grown steadily and has been recognized as an overseas base for Chinese cuisine by signing a partnership with the China Cuisine Association and domestic top-tier foodservice media platforms such as Canyin Laobanneican.。
The Chinese Cuisine & Hospitality Association of Canada (CCHAC) was established in 2016 and officially registered in Ontario, Canada. It is a nonprofit organization initiated by professionals in Chinese cuisine, hospitality, and hotel management. Since its founding, the association has grown steadily and has been recognized as an overseas base for Chinese cuisine by signing a partnership with the China Cuisine Association and domestic top-tier foodservice media platforms such as Canyin Laobanneican.。
Mission Statement
Mission Statement
The association is dedicated not only to promoting Chinese culinary culture across Canada and North America, but also to preserving its essence. By using food as a bridge, it fosters deeper cross-cultural exchange between Chinese cuisine systems in both countries.
It also serves as a voice for Chinese food and hospitality professionals abroad, actively safeguarding the rights and interests of both restaurant owners and consumers. Through high standards, it advocates for improved internal industry regulation and strives to uncover new possibilities for growth and innovation within the sector.
The association is dedicated not only to promoting Chinese culinary culture across Canada and North America, but also to preserving its essence. By using food as a bridge, it fosters deeper cross-cultural exchange between Chinese cuisine systems in both countries.
It also serves as a voice for Chinese food and hospitality professionals abroad, actively safeguarding the rights and interests of both restaurant owners and consumers. Through high standards, it advocates for improved internal industry regulation and strives to uncover new possibilities for growth and innovation within the sector.
Mission Statement
The association is dedicated not only to promoting Chinese culinary culture across Canada and North America, but also to preserving its essence. By using food as a bridge, it fosters deeper cross-cultural exchange between Chinese cuisine systems in both countries.
It also serves as a voice for Chinese food and hospitality professionals abroad, actively safeguarding the rights and interests of both restaurant owners and consumers. Through high standards, it advocates for improved internal industry regulation and strives to uncover new possibilities for growth and innovation within the sector.
Mission Statement
The association is dedicated not only to promoting Chinese culinary culture across Canada and North America, but also to preserving its essence. By using food as a bridge, it fosters deeper cross-cultural exchange between Chinese cuisine systems in both countries.
It also serves as a voice for Chinese food and hospitality professionals abroad, actively safeguarding the rights and interests of both restaurant owners and consumers. Through high standards, it advocates for improved internal industry regulation and strives to uncover new possibilities for growth and innovation within the sector.
Our Journey
Our Journey
CCHAC was officially founded and registered as a federal nonprofit organization.
Partnered with Canyin Laobanneican and launched North America study tours with projects such as "Sea Snail Culinary Innovation."
Hosted the 1st North American Chinese Culinary Innovation Conference and founded Dayu Culinary Academy.
Hosted the 1st North American Chinese Culinary Innovation Conference and founded Dayu Culinary Academy.
Hosted the 1st North American Chinese Culinary Innovation Conference and founded Dayu Culinary Academy.
Hosted the 1st North American Chinese Culinary Innovation Conference and founded Dayu Culinary Academy.
Hosted the 1st North American Chinese Culinary Innovation Conference and founded Dayu Culinary Academy.
Successfully hosted the 2nd North American Chinese Culinary Innovation Conference and Brand Alliance Exhibition (online).
Participated in the 3rd North American Food Expo.
Participated in the 3rd North American Food Expo.
Participated in the 3rd North American Food Expo.
Participated in the 3rd North American Food Expo.
Published the Red Treasure Book.
Held the inaugural Golden Kirin Awards Ceremony.
Launched the Exploring Flavours Documentary Series.
The association has over 1,000 registered brands and corporate members, spanning across regions such as Western and Eastern Canada. This extensive membership network brings together elite forces within the industry, working collectively to promote Chinese culinary culture in Canada and to build a deep and lasting platform for exchange between Chinese cuisine systems in China and Canada.
Through regular events, training programs, and exchange forums, CCHAC actively promotes the development of the overseas Chinese foodservice industry, advancing skill enhancement and the establishment of industry standards. The association will continue to provide professional support and resources for its members, contributing to greater cooperation and mutual success between the Chinese culinary industries of both countries.
The association has over 1,000 registered brands and corporate members, spanning across regions such as Western and Eastern Canada. This extensive membership network brings together elite forces within the industry, working collectively to promote Chinese culinary culture in Canada and to build a deep and lasting platform for exchange between Chinese cuisine systems in China and Canada.
Through regular events, training programs, and exchange forums, CCHAC actively promotes the development of the overseas Chinese foodservice industry, advancing skill enhancement and the establishment of industry standards. The association will continue to provide professional support and resources for its members, contributing to greater cooperation and mutual success between the Chinese culinary industries of both countries.
The association has over 1,000 registered brands and corporate members, spanning across regions such as Western and Eastern Canada. This extensive membership network brings together elite forces within the industry, working collectively to promote Chinese culinary culture in Canada and to build a deep and lasting platform for exchange between Chinese cuisine systems in China and Canada.
Through regular events, training programs, and exchange forums, CCHAC actively promotes the development of the overseas Chinese foodservice industry, advancing skill enhancement and the establishment of industry standards. The association will continue to provide professional support and resources for its members, contributing to greater cooperation and mutual success between the Chinese culinary industries of both countries.
Some of Our Members
Some of Our Members
