The Strength of Chinese Cuisine, Reflected Through Our Community
The Strength of Chinese Cuisine, Reflected Through Our Community
The Strength of Chinese Cuisine, Reflected Through Our Community
Every member plays a role in moving the industry forward.
Every member plays a role in moving the industry forward.
Every member plays a role in moving the industry forward.
Every member plays a role in moving the industry forward.
Providing Solid, Practical Support for Chinese Culinary Entrepreneurs
Providing Solid, Practical Support for Chinese Culinary Entrepreneurs
We offer one-stop support for Chinese restaurant owners in Canada, covering site selection, supply chains, and operational management, helping new and expanding businesses truly take root and operate with confidence.
We offer one-stop support for Chinese restaurant owners in Canada, covering site selection, supply chains, and operational management, helping new and expanding businesses truly take root and operate with confidence.
Helping Chinese Restaurant Brands Expand Across North America
Helping Chinese Restaurant Brands Expand Across North America
Helping Chinese Restaurant Brands Expand Across North America
We support outstanding Chinese restaurant brands in entering the Canadian and North American markets through brand incubation, central kitchen systems, and strong local resource networks, accelerating growth and cross-border expansion.
We support outstanding Chinese restaurant brands in entering the Canadian and North American markets through brand incubation, central kitchen systems, and strong local resource networks, accelerating growth and cross-border expansion.
Cultivating the Next Generation of the Chinese Culinary Industry
Cultivating the Next Generation of the Chinese Culinary Industry
Through Dayu Academy, we provide chefs, restaurant managers, new immigrants, and aspiring industry professionals with structured training, skill development, and career advancement opportunities, helping them build stable and sustainable futures overseas.
Through Dayu Academy, we provide chefs, restaurant managers, new immigrants, and aspiring industry professionals with structured training, skill development, and career advancement opportunities, helping them build stable and sustainable futures overseas.
Building Bridges Between Chinese Culinary Professionals and the Market
Building Bridges Between Chinese Culinary Professionals and the Market
We connect Chinese restaurant professionals with local Canadian institutions, channels, and industry partners, creating pathways into the mainstream market through summits, networking events, and collaborative projects—so no one has to navigate the market alone.
We connect Chinese restaurant professionals with local Canadian institutions, channels, and industry partners, creating pathways into the mainstream market through summits, networking events, and collaborative projects—so no one has to navigate the market alone.
Amplifying the Voice of Chinese Culinary Culture in Canada
Amplifying the Voice of Chinese Culinary Culture in Canada
Through food festivals, cultural events, industry insights, and policy engagement, we showcase the strength of Chinese cuisine, advocate for Chinese restaurant businesses, and enhance the visibility and influence of Chinese culinary culture across Canada.
Through food festivals, cultural events, industry insights, and policy engagement, we showcase the strength of Chinese cuisine, advocate for Chinese restaurant businesses, and enhance the visibility and influence of Chinese culinary culture across Canada.
Our Mission Goes Beyond Industry Growth
We strive to give Chinese culinary culture in Canada its own voice and stage.
Our Mission Goes Beyond Industry Growth
We strive to give Chinese culinary culture in Canada its own voice and stage.
By presenting the value of Chinese cuisine to the broader public, we work to ensure that the culture is respected, remembered, and passed on.
By presenting the value of Chinese cuisine to the broader public, we work to ensure that the culture is respected, remembered, and passed on.
Our Mission Goes Beyond Industry Growth
We strive to give Chinese culinary culture in Canada its own voice and stage.
By presenting the value of Chinese cuisine to the broader public, we work to ensure that the culture is respected, remembered, and passed on.
Our Mission Goes Beyond Industry Growth
We strive to give Chinese culinary culture in Canada its own voice and stage.
By presenting the value of Chinese cuisine to the broader public, we work to ensure that the culture is respected, remembered, and passed on.
About Us
200+
Industry events hosted and organized
1000+
Member brands and individual members
150+
Official partner organizations
About Us
200+
Industry events hosted and organized
1000+
Member brands and individual members
150+
Official partner organizations
About Us
200+
Industry events hosted and organized
1000+
Member brands and individual members
150+
Official partner organizations
About Us
200+
Industry events hosted and organized
1000+
Member brands and individual members
150+
Official partner organizations
Featured Association Events
Featured Association Events
Featured Association Events
Featured Association Events
Connecting the industry, sharing inspiration, and bringing people together through meaningful gatherings.
Connecting the industry, sharing inspiration, and bringing people together through meaningful gatherings.
Connecting the industry, sharing inspiration, and bringing people together through meaningful gatherings.
Connecting the industry, sharing inspiration, and bringing people together through meaningful gatherings.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
Annual Conference
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Little Chef
Bringing together professionals in Chinese cuisine to promote its growth and innovation in North America.
CCHAC Atlantic Chapter
The Atlantic Chapter promotes Chinese cuisine’s growth in Eastern Canada.
A Night of Michelin-Starred Excellence at Yu Seafood
Michelin chefs from HK and Canada created a feast blending tradition and modern flair.
Toronto Dragon Festival
60,000 attendees celebrated Chinese culture and strengthened community ties.
Upcoming StreetEats Market Events
Street Eats Market unites food festivals into a top Toronto summer destination.
“Running a Chinese restaurant overseas is never easy. The Association helped me stop figuring things out alone.
They connected me with resources—and with a community of peers who genuinely support one another”
Vancouver · Restaurant Owner
“Running a Chinese restaurant overseas is never easy. The Association helped me stop figuring things out alone.
They connected me with resources—and with a community of peers who genuinely support one another”
Vancouver · Restaurant Owner
“Running a Chinese restaurant overseas is never easy. The Association helped me stop figuring things out alone.
They connected me with resources—and with a community of peers who genuinely support one another”
Vancouver · Restaurant Owner
“Running a Chinese restaurant overseas is never easy. The Association helped me stop figuring things out alone.
They connected me with resources—and with a community of peers who genuinely support one another”
Vancouver · Restaurant Owner
“After joining the Association, I finally felt that doing Chinese cuisine in Canada comes with a real sense of belonging.
There are people to guide you, people to share with—it makes those of us working abroad feel more grounded.”
Toronto · Chef
“After joining the Association, I finally felt that doing Chinese cuisine in Canada comes with a real sense of belonging.
There are people to guide you, people to share with—it makes those of us working abroad feel more grounded.”
Toronto · Chef
“After joining the Association, I finally felt that doing Chinese cuisine in Canada comes with a real sense of belonging.
There are people to guide you, people to share with—it makes those of us working abroad feel more grounded.”
Toronto · Chef
“After joining the Association, I finally felt that doing Chinese cuisine in Canada comes with a real sense of belonging.
There are people to guide you, people to share with—it makes those of us working abroad feel more grounded.”
Toronto · Chef
Latest Updates
Latest Updates
Latest Updates
Latest Updates
Documenting each step forward in the industry and sharing stories and voices from our community.
Documenting each step forward in the industry and sharing stories and voices from our community.
Documenting each step forward in the industry and sharing stories and voices from our community.
Documenting each step forward in the industry and sharing stories and voices from our community.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary
A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.
The First CCHAC Little Chef Summer Camp Successfully Concludes!
The first CCHAC Little Chef Summer Camp wrapped up with joy, as children gained growth and happiness through culinary exploration and fun activities.
2025 North American Chinese Culinary Conference at Restaurants Canada Show – 80th Anniversary
A high-level dialogue focused on Chinese culinary branding and global opportunities, gathering top professionals from across North America.
Yan Can Cook, So Can You! Chef Martin Yan Talks Chinese Restaurants in the U.S.
An exclusive talk focused on expanding Chinese cuisine in the U.S., where the legendary chef shares insights and strategies for running a successful restaurant.
An Exclusive Michelin Banquet is Coming! | July 18 · Yorkdale, Toronto
An exquisite culinary experience by Michelin-starred chefs — where tradition meets modern flair, and culture and cuisine come together in perfect harmony.
Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025
This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights.
“The Association is committed to helping our members build social credibility and trust. Through collaboration and shared efforts, we aim to drive sustained innovation and prosperity for Chinese cuisine across North America.”
Catherine Hou
“The Association is committed to helping our members build social credibility and trust. Through collaboration and shared efforts, we aim to drive sustained innovation and prosperity for Chinese cuisine across North America.”
Catherine Hou
“The Association is committed to helping our members build social credibility and trust. Through collaboration and shared efforts, we aim to drive sustained innovation and prosperity for Chinese cuisine across North America.”
Catherine Hou
“The Association is committed to helping our members build social credibility and trust. Through collaboration and shared efforts, we aim to drive sustained innovation and prosperity for Chinese cuisine across North America.”
Catherine Hou
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