NEWS

7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary

A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.

NEWS

7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary

A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.

NEWS

7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary

A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.

NEWS

7th North American Chinese Culinary Innovation Conference Concludes at RC Show’s 80th Anniversary

A feast of creativity and skill, co-created with top local chefs to celebrate Chinese cuisine innovation.

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Advocating for Chinese Cuisine

Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025 | Toronto Master the Fundamentals of F&B Entrepreneurship!

This bootcamp equips Chinese F&B entrepreneurs in North America with practical skills and strategic insights. Through hands-on training, networking, and innovation opportunities, participants learn to spot trends, build connections, and drive business breakthroughs.

4 min read

May 12, 2025

Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025 | Toronto Master the Fundamentals of F&B Entrepreneurship!

4 min read

May 12, 2025

Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025 | Toronto Master the Fundamentals of F&B Entrepreneurship!

May 12, 2025

Zhaimen Startup Bootcamp （Canada Session） May 24–26, 2025 | Toronto Master the Fundamentals of F&B Entrepreneurship!

4 min read

May 12, 2025

CCHAC's Second Culinary Starter Camp Ends Successfully!

4 min read

May 12, 2025

CCHAC's Second Culinary Starter Camp Ends Successfully!

From the kitchen to the outdoors, from skills to culture, the CCHAC Little Chef Summer Camp concluded with joy, creativity, and growth. Through hands-on cooking and shared experiences, children discovered confidence, teamwork, and the deeper meaning behind food. More than a summer camp, it was a journey of learning, laughter, and lasting memories.

4 min read

May 12, 2025

CCHAC's Second Culinary Starter Camp Ends Successfully!

May 12, 2025

CCHAC's Second Culinary Starter Camp Ends Successfully!

4 min read

May 12, 2025

ADVOCATING

FOR

CHINESE CUISINE

CCHAC Calls for Policy Optimization to Ease Holiday Tax Pressure

Janurary 17, 2018

Resolution Reached in Joy Noodle Chef Poisoning Case

September 27, 2022

President Catherine Hou on the Canadian Restaurant Market

June 15，2020

Dozens of Restaurants Reported for Food Safety; Tri-Party Meeting Held

January 24, 2019

Combating the “Dirty Chinese Restaurant” Game Controversy

January 12, 2018

Trends · Events · Insights

Advocating for Chinese Cuisine

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紧跟中餐行业脉动，掌握北美餐饮市场趋势。

由加拿大中餐及酒店管理协会（CCHAC）策划发布，电子简讯将定期推送餐饮政策解读、行业研究洞察、协会活动预告与会员专属资源，助力中餐企业与从业者稳健发展、拓展国际视野。

Stay informed on the latest developments in the Chinese foodservice industry and the North American market.