Empower · Succeed
Together · Growth
DAYU
CULINARY ARTS AND BUSINESS ACADEMY
DAYU
CULINARY ARTS AND BUSINESS ACADEMY
DAYU
CULINARY ARTS AND BUSINESS ACADEMY
In April 2018, the Chinese Cuisine and Hospitality Association of Canada collaborated with China’s leading foodservice media platform Canyin Laoban Insights to officially establish the Dayu Culinary Arts and Business Academy. Backed by support from multiple institutional partners and driven by the philosophy of “teaching one to fish is better than giving a fish,” the Academy was founded as the first all-rounded talent training platform in North America grounded in foodservice professionalism.
The Academy aims to promote Chinese culinary culture and industry advancement through a specialized curriculum that blends cultural literacy, business development, restaurant management, and hands-on culinary training. It is dedicated to nurturing high-level, well-rounded professionals equipped with both technical expertise and real-world competency.
In April 2018, the Chinese Cuisine and Hospitality Association of Canada collaborated with China’s leading foodservice media platform Canyin Laoban Insights to officially establish the Dayu Culinary Arts and Business Academy. Backed by support from multiple institutional partners and driven by the philosophy of “teaching one to fish is better than giving a fish,” the Academy was founded as the first all-rounded talent training platform in North America grounded in foodservice professionalism.
The Academy aims to promote Chinese culinary culture and industry advancement through a specialized curriculum that blends cultural literacy, business development, restaurant management, and hands-on culinary training. It is dedicated to nurturing high-level, well-rounded professionals equipped with both technical expertise and real-world competency.
ABOUT DAYU
ABOUT DAYU
01
Target Learners
Dayu Academy’s programs are designed for foodservice business managers, entrepreneurs, chefs, culinary educators, and food and beverage enthusiasts.
Whether you are a beginner looking to enter the industry or an experienced professional aiming to upgrade, our tailored programs offer specialized training and flexible solutions for learners at different levels.
01
Target Learners
Dayu Academy’s programs are designed for foodservice business managers, entrepreneurs, chefs, culinary educators, and food and beverage enthusiasts. Whether you are a beginner looking to enter the industry or an experienced professional aiming to upgrade, our tailored programs offer specialized training and flexible solutions for learners at different levels.
Course Coverage
02
We empower entrepreneurs with comprehensive perspectives, guide professionals with practical tools, and help businesses improve operations and expand vision.
Course Coverage
02
Dayu Academy & CICS Joint Vocational Training ProgramFoodservice and Culinary Career Development Initiative
Dayu Academy & CICS Joint Vocational Training ProgramFoodservice and Culinary Career Development Initiative
Expert Mentors
Expert Mentors
Dayu Culinary Academy is proud to have a strong and diverse faculty.
Led by renowned Canadian chef Mr. He Guangyi, a member of the World Chinese Culinary Federation, the academy has invited dozens of highly respected Canadian food and hospitality professionals to serve as instructors.
These mentors include entrepreneurs, culinary experts, and leaders from the foodservice industry, offering professional guidance to students.
Our distinguished faculty team includes over 30 elite professionals from across sectors such as:
Dayu Culinary Academy is proud to have a strong and diverse faculty.
Led by renowned Canadian chef Mr. He Guangyi, a member of the World Chinese Culinary Federation, the academy has invited dozens of highly respected Canadian food and hospitality professionals to serve as instructors.
These mentors include entrepreneurs, culinary experts, and leaders from the foodservice industry, offering professional guidance to students.
Our distinguished faculty team includes over 30 elite professionals from across sectors such as:
Expert Mentors
Course Recap
CULINARY ARTS AND BUSINESS ACADEMY
DAYU
ABOUT DAYU
In April 2018, the Chinese Cuisine and Hospitality Association of Canada collaborated with China’s leading foodservice media platform Canyin Laoban Insights to officially establish the Dayu Culinary Arts and Business Academy. Backed by support from multiple institutional partners and driven by the philosophy of “teaching one to fish is better than giving a fish,” the Academy was founded as the first all-rounded talent training platform in North America grounded in foodservice professionalism.
The Academy aims to promote Chinese culinary culture and industry advancement through a specialized curriculum that blends cultural literacy, business development, restaurant management, and hands-on culinary training. It is dedicated to nurturing high-level, well-rounded professionals equipped with both technical expertise and real-world competency.
01
Target Learners
Dayu Academy’s programs are designed for foodservice business managers, entrepreneurs, chefs, culinary educators, and food and beverage enthusiasts. Whether you are a beginner looking to enter the industry or an experienced professional aiming to upgrade, our tailored programs offer specialized training and flexible solutions for learners at different levels.
01
Target Learners
Dayu Academy’s programs are designed for foodservice business managers, entrepreneurs, chefs, culinary educators, and food and beverage enthusiasts. Whether you are a beginner looking to enter the industry or an experienced professional aiming to upgrade, our tailored programs offer specialized training and flexible solutions for learners at different levels.
Course Coverage
02
Dayu Academy & CICS Joint Vocational Training ProgramFoodservice and Culinary Career Development Initiative
Expert Mentors
Dayu Culinary Academy is proud to have a strong and diverse faculty.
Led by renowned Canadian chef Mr. He Guangyi, a member of the World Chinese Culinary Federation, the academy has invited dozens of highly respected Canadian food and hospitality professionals to serve as instructors.
These mentors include entrepreneurs, culinary experts, and leaders from the foodservice industry, offering professional guidance to students.
Our distinguished faculty team includes over 30 elite professionals from across sectors such as:
Course Recap
