Together · Growth
JOIN US
Together · Growth
JOIN US
Together · Growth
JOIN US
Together · Growth
JOIN US
Since its founding, the Association has supported leading Chinese restaurant brands in establishing a strong presence across Canada and North America, bringing together restaurant owners, businesses, and professionals into a connected and supportive community.
Through long-term partnerships and collaboration, we help Chinese culinary enterprises grow, connect, and thrive in overseas markets.
Since its founding, the Association has supported leading Chinese restaurant brands in establishing a strong presence across Canada and North America, bringing together restaurant owners, businesses, and professionals into a connected and supportive community.
Through long-term partnerships and collaboration, we help Chinese culinary enterprises grow, connect, and thrive in overseas markets.
Since its founding, the Association has supported leading Chinese restaurant brands in establishing a strong presence across Canada and North America, bringing together restaurant owners, businesses, and professionals into a connected and supportive community.
Through long-term partnerships and collaboration, we help Chinese culinary enterprises grow, connect, and thrive in overseas markets.
Since its founding, the Association has supported leading Chinese restaurant brands in establishing a strong presence across Canada and North America, bringing together restaurant owners, businesses, and professionals into a connected and supportive community.
Through long-term partnerships and collaboration, we help Chinese culinary enterprises grow, connect, and thrive in overseas markets.
OUR SERVICES
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy & Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
OUR SERVICES
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy & Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
OUR SERVICES
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy & Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
OUR SERVICES
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy &
Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Opening Support
Supporting restaurant owners with store connections, sourcing, supply chains, and operational resources.
International Expansion
Helping leading Chinese restaurant brands expand overseas and enter the Canadian and North American markets.
Brand Incubation
Building an innovation-driven incubation platform to support the growth of emerging restaurant brands.
Central Kitchen
Providing unified production and distribution support to improve efficiency and ensure quality standards.
Dayu Academy
Offering structured training and professional development for chefs, restaurant managers, and industry practitioners.
Market Access
Partnering with local dining institutions to help Chinese brands enter the mainstream market.
Integrated Solutions
Working with financial, legal, and equipment partners to deliver comprehensive solutions for restaurant businesses.
Resource Sharing & Industry Exchange
Hosting industry summits, exhibitions, and networking events to promote collaboration and shared resources.
Policy & Industry Support
Advocating for policy support while providing industry insights and market research for restaurant enterprises.
Cultural Promotion
Showcasing Chinese cuisine through food festivals and cultural events, bringing Chinese culinary culture to a broader international stage.
Join Us
Let’s work together to support and grow Chinese culinary culture.
Join Us
Let’s work together to support and grow Chinese culinary culture.
Join Us
Let’s work together to support and grow Chinese culinary culture.